Products

Both farmed and wild caught

Wild caught frozen Bahamian lobster tails

(Panulirus argus)

SEASON: PEAK PRODUCTION — SEPTEMBER - MARCH

PRODUCT FORM: Individually Quick Frozen (IQF)

PACKAGING: 10lb / (4.54kg) - Master Cartons

YEILD: 100%, served in the shell

PRODUCTION METHOD Wild caught

SUSTAINABILITY: Monterey Bay Seafood Watch List “Good Alternative”

PROCESSING: Processed in a “HACCP” certified facility

TRACABILITY: Each carton is marked with an Establishment Number specific to the processing facility.

Wild harvest sea-scallops (USA)

(Panulirus argus)

SEASON: PEAK PRODUCTION — SEPTEMBER - MARCH

PRODUCT FORM: Individually Quick Frozen (IQF)

PACKAGING: 10lb / (4.54kg) - Master Cartons

YIELD: 100%, served in the shell

PRODUCTION METHOD Wild caught

SUSTAINABILITY: Monterey Bay Seafood Watch List “Good Alternative”

PROCESSING: Processed in a “HACCP” certified facility

TRACABILITY: Each carton is marked with an Establishment Number specific to the processing facility.

Regal Springs Tilapia

All Natural

(Oreochromis mozambique niloticus)

PRODUCT ORIGIN: INDONESIA

FARMING TECHNIQUE:  CAGE CULTURE

SEASON: ALL YEAR

PRODUCT FORM: Fresh or Frozen IQF

PACKAGING: 10lb [4.54kg] - Master Cartons

PRODUCTION METHOD  Farm raised

SUSTAINABILITY: Monterey Bay Seafood Watch List “Good Alternative”

PROCESSING: Processed in a “HACCP” certified facility

TRACABILITY: Each carton is marked with an Establishment Number

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Canadian Atlantic salmon

(Salmo salar)

PRODUCT ORIGIN:  Canada, West Coast

SEASON: All year

PRODUCTION METHOD: Farmed

SUSTAINABILITY: Sustainable farming practices

PROCESSING: Processed in a “HACCP” certified facility

TRACEABILITY: Each carton is marked with a specific production lot # and processing facility

Australian greenlip abalone

(Haliotis laevigata)

PRODUCT FORM: Whole IQF

SEASON: YEAR ROUND

CATCH / PRODUCTION

METHOD: Tanks & Raceways

SUSTAINABILITY: Farmed using environmentally sustainable production facilities.

TRACABILITY: Each carton is marked with an Establishment Number

Australian wild caught msc certified

wild Spencer Gulf king prawns

 

 

(Penaeus latisulcatus)

PRODUCT ORIGIN: South Australia

HARVEST TECHNIQUE: Trawl

GRADES: WHOLE: U8, U10, 10 - 15, 16-20 & 20 - 30 pieces per lb

RAW CUTLETS - 10/15 and 16/20

SEASON: FISHING TRIPS - NOV, DEC, MARCH, APRIL, MAY & JUNE

PRODUCT FORM: IQF WHOLE (RAW / COOKED) - Processed at sea

CUTLETS (RAW) - Processed on land

PACKAGING:10kg cartons

YEILD: ~66%, tail weight (from whole)

PRODUCTION METHOD: Wild Caught

SUSTAINABILITY: MSC CERTIFIED FISHERY

PROCESSING: Processed in a “HACCP” certified facility

TRACABILITY: Each carton is marked with a specific production lot # and processing facility #

 

 

Live Mt Martha Mussels

(Mytilus Galloprovincialis)

Prime Quality Australian Blue Mussels

No, flavours or preservatives (Chemical free)

Great source of Omega 3 - Naturally free from hormones and antibiotics

 

 

Australian spanner crab

(Ranina ranina)

ROCK SALT FROZEN (RSF) RAW (green) / COOKED MEAT

INDIVIDUAL PACKAGING: 500 gram bags or 1lb MAP Barrier trays

MASTER CARTON: 20 x 500 gram or 1lb trays

PACKAGING TYPE: Stryo foam box

FORM: Frozen Raw / Fresh / Frozen Cooked

SHELF LIFE (FROZEN): 18 Months from production date

SHELF LIFE (FRESH COOKED): 6 months from production date

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Phone: +61 (0) 96961544

Fax: +61 (0) 3 96962340

Email: sales@fisherdirect.net

 

 

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Kariba Bream™

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