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(Penaeus latisulcatus)

Australian Wild Caught Spencer Gulf King Prawns

September 4, 2020

PRODUCT ORIGIN: South Australia
HARVEST TECHNIQUE: Trawled
GRADES:
– WHOLE U8, U10, U10-U15, U16-U20 & U20-U30 prawns per lb
– RAW CUTLETS U10-U15 and U16-U20
SEASON: FISHING TRIPS – NOV, DEC, MARCH, APRIL, MAY & JUNE
PRODUCT FORM: IQF WHOLE (RAW / COOKED) – Processed at sea
CUTLETS (RAW): Processed on land
PACKAGING: 10kg cartons
YIELD: ~66%, tail weight (from whole)
PRODUCTION METHOD: Wild Caught
SUSTAINABILITY: MSC CERTIFIED FISHERY
PROCESSING: Processed in a “HACCP” certified facility
TRACEABILITY: Each carton is marked with a specific production lot # and processing facility #