Our Products

Wild Caught Frozen Bahamian Lobster Tails

(Panulirus argus)

SEASON: PEAK PRODUCTION SEPTEMBER – MARCH
PRODUCT FORM: Individually Quick Frozen (IQF)
PACKAGING: 10lb / (4.54kg) – Master Cartons
YIELD: 100%, served in the shell
PRODUCTION METHOD: Wild caught
SUSTAINABILITY: Monterey Bay Seafood Watch List “Good Alternative”
PROCESSING: Processed in a “HACCP” certified facility
TRACEABILITY: Each carton is marked with an Establishment Number specific to the processing facility.

Product specification sheet
Wild Caught Frozen Bahamian Lobster Tails

Wild Harvest Sea Scallops (USA)

(Placopecten magellanicus)

SEASON: PEAK PRODUCTION SEPTEMBER – MARCH
PRODUCT FORM: Individually Quick Frozen (IQF)
PACKAGING: 10lb / (4.54kg) – Master Cartons
YIELD: 100%, served in the shell
PRODUCTION METHOD: Wild caught
SUSTAINABILITY: Monterey Bay Seafood Watch List “Good Alternative”
PROCESSING: Processed in a “HACCP” certified facility
TRACEABILITY: Each carton is marked with an Establishment Number specific to the processing facility.

Product specification sheet
Wild Harvest Sea Scallops (USA)

Regal Springs All Natural Tilapia

Oreochromis mozambique niloticus

PRODUCT ORIGIN: INDONESIA
FARMING TECHNIQUE: CAGE CULTURE
SEASON: ALL YEAR
PRODUCT FORM: Fresh or Frozen IQF
PACKAGING: 10lb [4.54kg] – Master Cartons
PRODUCTION METHOD: Farm raised
SUSTAINABILITY: Monterey Bay Seafood Watch List “Good Alternative”
PROCESSING: Processed in a “HACCP” certified facility
TRACEABILITY: Each carton is marked with an Establishment Number

Find out more about Regal Springs

Regal Springs All Natural Tilapia

Canadian Atlantic Salmon

(Salmo salar)

PRODUCT ORIGIN: Canada, West Coast
SEASON: All year
PRODUCTION METHOD: Farmed
SUSTAINABILITY: Sustainable farming practices
PROCESSING: Processed in a “HACCP” certified facility
TRACEABILITY: Each carton is marked with a specific production lot # and processing facility

Product specification sheet
Canadian Atlantic Salmon

Australian Greenlip Abalone

(Haliotis laevigata)

PRODUCT FORM: Whole IQF
SEASON: YEAR ROUND
CATCH / PRODUCTION
METHOD: Tanks & Raceways
SUSTAINABILITY: Farmed using environmentally sustainable production facilities.
TRACABILITY: Each carton is marked with an Establishment Number

Product specification sheet
Australian Greenlip Abalone

Australian Wild Caught Spencer Gulf King Prawns

(Penaeus latisulcatus)

PRODUCT ORIGIN: South Australia
HARVEST TECHNIQUE: Trawled
GRADES:
– WHOLE U8, U10, U10-U15, U16-U20 & U20-U30 prawns per lb
– RAW CUTLETS U10-U15 and U16-U20
SEASON: FISHING TRIPS – NOV, DEC, MARCH, APRIL, MAY & JUNE
PRODUCT FORM: IQF WHOLE (RAW / COOKED) – Processed at sea
CUTLETS (RAW): Processed on land
PACKAGING: 10kg cartons
YIELD: ~66%, tail weight (from whole)
PRODUCTION METHOD: Wild Caught
SUSTAINABILITY: MSC CERTIFIED FISHERY
PROCESSING: Processed in a “HACCP” certified facility
TRACEABILITY: Each carton is marked with a specific production lot # and processing facility #

Product specification sheet
Australian Wild Caught Spencer Gulf King Prawns

Live Mount Martha Mussels

(Mytilus Galloprovincialis)

Prime Quality Australian Blue Mussels
No flavours or preservatives (chemical free)
Great source of Omega 3
Naturally free from hormones and antibiotics

Product specification sheet
Live Mount Martha Mussels

Australian Spanner Crab

(Ranina ranina)

ROCK SALT FROZEN (RSF) RAW (green) / COOKED MEAT
INDIVIDUAL PACKAGING: 500 gram bags or 1lb MAP barrier trays
MASTER CARTON: 20 x 500 gram or 1lb trays
PACKAGING TYPE: Styrofoam box
FORM: Frozen Raw / Fresh / Frozen Cooked
SHELF LIFE (FROZEN): 18 Months from production date
SHELF LIFE (FRESH COOKED): 6 months from production date

Product specification sheet
Australian Spanner Crab

Kerwee Wagyu from the Darling Downs

PRODUCT ORIGIN: Darling Downs, Queensland
CATTLE BREED: Wagyu
GRADES / CUTS: Cube Roll (Rib Eye), Striploin (NY Strip Steak) & Tenderloin (Eye Fillet) and other primal cuts
MARBLE SCORE (BMS): Kiwami (8+), Kerwee Silver (6-7), Kerwee Red (4-5)
SEASON: All year
PRODUCTION METHOD: Grain fed – minimum 400 days
SUSTAINABILITY: Sustainable farming practices – Kerwee Wagyu is certified hormone and growth promotant free and GMO free
PROCESSING: Processed in a “HACCP” & AQIS EXPORT certified facility
TRACEABILITY: Individual cartons can be traced back to cattle with complete life history
CERTIFICATION: National Feedlot Accreditation Scheme (NFAS No. 247) Accredited

Product specification sheet
Kerwee Wagyu from the Darling Downs

Kerwee Angus Beef from the Darling Downs

PRODUCT ORIGIN: Darling Downs, Queensland Australia
CATTLE BREED: Angus (Minimum 75% Angus)
GRADES / CUTS: Cube Roll (Rib Eye), Striploin (NY Strip Steak) & Tenderloin (Eye Fillet) and other primal cuts
MARBLE SCORE (BMS): Average 3, no set minimum
SEASON: All year
PRODUCTION METHOD: Grain fed – minimum 200 days
SUSTAINABILITY: Sustainable farming practices – Kerwee Angus is certified hormone, growth promotant, antibiotic and GMO free
PROCESSING: Processed in a “HACCP” & AQIS EXPORT certified facility
TRACEABILITY: Individual cartons can be traced back to cattle with complete life history
CERTIFICATION: National Feedlot Accreditation Scheme (NFAS No. 247) Accredited

Product specification sheet
Kerwee Angus Beef from the Darling Downs