Bahamian Lobster Tails

With Herb & Garlic 

Ingredients 

• 4 x wild caught 138 gram lobster tails
• 4 x tbls of parsley
• 4 x tbls of garlic
• 4 x tbls of basil
• 4 x tbls of butter

Method 

• Remove lobster tails from packaging.
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• Cut the shell (belly side) with kitchen scissors.
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• Remove the meat from shell by using a spoon to slide between the shell and meant, in one piece and slice into 3cm medallions.
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• Finely chop parsley, basil and garlic.
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• On low heat melt four tablespoons butter and two tablespoon of oil and add salt and pepper.
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• Once butter has melted turn heat up to medium and add chopped herbs and cook until garlic is soft.
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• Add lobster and turn to coat with mix and simmer in the frypan until cooked.
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• Plate, season with lemon juice and salt and pepper and serve.
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